Trip Info
We’ll supply all the bait and tackle, but if you have a favorite rod and reel, or want to try a particular bait, you’re welcome to do so.
Bring your lunch and drinks with you, and I recommend lots of water and Gatorade, since (I hope) you’ll be working hard! There is a large built-in cooler on the boat and we’ll transfer your cold items there to preserve as much deck space as we can.
Be sure to bring a hat, sunglasses, and sunscreen, since you’ll be getting a double dose as the light reflects off the water. Polarized sunglasses are great for seeing the action below the surface.
The boat has an enclosed bathroom under the console for everyone’s comfort and convenience.
When we return, we’ll clean your catch for you, so be sure to bring an extra cooler and lots of ziplock bags (I recommend 1 gallon size).
If rain is in the forecast you’ll want to bring a rain jacket or poncho.
And finally, be sure everyone has a Texas fishing license with a saltwater stamp. You can get them online or even on your phone at txfgsales.com
Below are some frequently asked questions that may help you. Click on the question to reveal the answer.
We operate from June 1 through mid-September, and it’s always good, though the seasons and fishing opportunities change over the summer. Red snapper season opens June 1 and runs through July. They are delicious on the dinner table, and the trips are shorter since we don’t have to run as far offshore to find them. Shrimp season opens July 15, and anchored shrimp boats (they operate at night) offer us opportunities for dolphin and tuna on light tackle. Amberjack season opens August 1 and, though we have to run further offshore, many enjoy fighting these brutes. While we’re out in deep water we have a chance to fish for scamp grouper and other deep water fish.
By all means, do! We love having families and children with us. Reveille has high sides, so there’s little chance a child will fall overboard. The main limiting factor is attention span, since we’re committed to spending at least a few hours on the boat. Families often choose the shorter snapper trips so everybody can have a good time without getting too worn out.
Absolutely not. We’re going to show you what we want you to do, it’s not hard, and the new guys often outfish the old pros. We’ve been doing this a long time, and our methods have been refined and tailored to make sure everyone has a chance at catching big fish.
Many of our guests rent a house in Sargent from one of the online booking agencies. For about the same cost as a hotel room, you get benefit of a kitchen, washing machine, etc. and if some in your group stay ashore while you’re fishing they have a comfortable place to hang out.
We’ll filet your catch at the dock for you. You should bring a cooler and some gallon-size ziplock bags to keep them in until you get home. Then, I recommend you separate filets into dinner-size portions, vacuum pack and freeze them. It may be worth investing in a vacuum packer if you don’t already have one. The fish you’ll be bringing home can easily run $20-30 a pound at the store (check the seafood counter yourself) so the investment is worthwhile.
